SUGARS, ICINGS, FONDANT

Confectioners’ Sugar
Suitable for every pastry application
Pakcaging: bag. 10 kg
Code: WMX OFM 050

Dextrose
Dextrose powder (monosaccharide) to be used in ice cream, pastry etc.
Packaging: Bag. 25 kg
Code: PBY 000152

Snow white icing
Premium icing for donuts, cakes, cupcakes, christmas cakes etc.
Packaging: bucket 6 kg
Code: OFP 090001

Fondant
Pastry fondant icing
Packaging: box 15kg
Code: 090030

Trimoline
Inverted sugar used as a liquid sugar replacer (partially) to retain moisture and retard crystallization of pastry products and ice cream.
Packaging: bucket 15 kg
Code: 090032