MIXTURES – Creams

Leroi
Excellent quality cold process pastry cream for all pastry uses.
Packaging: bag. 20 kg
Code: OFM 000101

Lareine
Base for hot process, traditional pastry cream, suitable for millefeuille etc.
Packaging: bag. 10 kg
Code: OFM 000107

LEILA
Hot process, easy to use traditional pastry cream.
Packaging: bag. 10 kg
Code: OFM 000104

Leroi thick
Excellent quality, thick texture, cold process pastry cream for all pastry uses.
Packaging: bag. 20 kg
Code: OFM 000103
Leroi thick NC
Code: OFM 000110

Hercules cream
Ηigh yield, cold process pastry cream for all pastry uses.
Packaging: bag. 10 kg
Code: OFM 000111

Leroi white
Cold process pastry cream without colouring.
Packaging: bag. 20 kg
Code: OFM 000100

Almond cream
Almond cream powder to be used as a bake stable almond cream, sponge and pound cake moisturiser etc.
Packaging: bag. 10 kg
Code: OFM 000300